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sc-classifieds.com - Assumption Abbey Fruit Cake
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List Price:
Our Price:
Your Save: $ ( % )
Availability:
Manufacturer: oDelish Baking Company
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Average Customer Rating:  
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Address: Array
Binding: Misc.
Country: USA
Feature: Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake
Ingredients: Raisins, Pineapple, English Walnuts, Eggs, Flour, Sugar, Brown Sugar, Wine, Cherries, Butter (salt added), Corn Syrup, Currants, Citron, Rum, Orange & Lemon Peel, Pecans, Whole Milk, Imitation Vanilla (propylene glycol, caramel color), Baking Soda, Cinnamon, Mace, Sodium Propionate added as a preservative.
Label: oDelish Baking Company
Manufacturer: oDelish Baking Company
Publisher: oDelish Baking Company
Studio: oDelish Baking Company
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Features
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Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake
Made by Trappist monks in a small monastery in Ava, Missouri
This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel
A perfect balance between cake, nuts, fruit and rum
This two pound fruit cake serves 7-8
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Spotlight customer reviews:
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Customer Rating: 
Summary: Fruitcake lovers take note
Comment: I purchased this fruitcake for my husband, who loves fruitcake. He said it was delicious! However, he did take note that it was not as good as my mother's. I tried it and he was right. I think because she wrapped it in rum or whiskey soaked cloths for 6 months before she served it made the difference. He did rate it as better than the $10.00 grocery store fruitcakes. If my mother's recipe didn't make about 20 pounds of fruitcake and take two people to mix, I would make it again. Meantime, because of the economy, we'll stick to the grocery store.
Customer Rating:
Summary: Try it! You'll love it!
Comment: To use layman's terms, the fruitcake made by the monks at the Assumption Abbey near Ava, MO is the Jimi Hendrix of fruitcakes. You can order them directly from the Abbey at [...]
You will never laugh at a fruitcake joke again.
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Editorial Reviews:
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Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake. Made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is one of our favorites. A perfect balance between cake, nuts, fruit and rum not too much of any one thing. This two pound fruit cake serves 7-8.
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